Traditionally used in farmhouse kitchens, pie safes were designed with vented sides, often made of tin or punched metal, to allow airflow while keeping baked goods cool and protected from pests.
This one holds that heritage beautifully, with warm aged wood, simple lines, and those iconic side vents that once cooled pies on a summer afternoon. Whether you use it to store linens, dishes, or as a statement pantry, it brings a sense of history and grounded charm into your home. It’s a piece that tells a story — practical, timeless, and full of character.